
Our beet (and carrot) harvest — beets older than Baby Angel! We are going to ferment them for her birthday fiesta. Gotta love nature, people. And dang, I’m sorry if you don’t love beets – I am so lucky I married a Polaki dude who loves his ROOTS 😉
While waiting for summer, we explore the arts in full–
Hmmm, what an authentic garden brunch we shall enjoy together! Fermented roots. I’m feeling healthier already!
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We will be having some barszcz if biology allows 🙂
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Sadly my beets molded — I know other people in my area who have been having this problem. A first for me, though we have a fun plant-based menu awaiting!
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