As promised from our Zoom meeting, here is the recipe I followed for Sourdough Bagels:
Homemade Sourdough Bagels – With Video
For my “everything seasoning” mixture I used Herbs de Provence, Montreal Steak Seasoning, Sesame Seeds, and dried onions. The only other change I made to my batch was I used a tablespoon of corn syrup and a tablespoon of maple syrup instead of barley malt (I didn’t have any in the house).
If you decide to try this recipe, please post your results! I’d love to hear about any other flavor topping you try out. I wonder if anyone would be adventurous enough to whip up some cinnamon raisin!
5 comments on “Sourdough Bagels”
Woo-hoo! That was fast. Thank you. Now to convince my personal chef to try bagels again, despite the previous epic fail! 🙂
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These bagels are gorgeous! Have never made bagels but this inspires me to possibly do so. Wow.
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Such a Jersey Girl! ❤ Looks yum
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Thank you, Daniela! here is the one I mentioned https://www.almanac.com/recipe/roses-bagels
Your bagels are gorgeous. I can almost smell them fresh out of the oven!