Central Valley Spring Salad

By borkali in Open Arts on 27/05/2020

I am enjoying our shift towards nature, food and the otherwise delicious during Open Arts. Here’s an array of greens from the yard for our dinner this evening– top left: basil, 3 peas. Bottom left: beet tops, romaine lettuce, chives, kale & swiss chard. Bon appetit!

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5 comments on “Central Valley Spring Salad”

JNaz says:

27/05/2020 at 8:06 pm

Just beautiful, borkali. Clearly delicious, flavorful. Yummmmm…

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1. borkali says:
  
  28/05/2020 at 4:15 pm
  
  Thanks, JNaz. The best word to describe this salad now is GONE 🙂
  
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  1. JNaz says:
    
    28/05/2020 at 4:34 pm
    
    That is a fab way to describe a delicious salad.
    
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JNaz says:

28/05/2020 at 4:34 pm

And I am just relishing the various shades and tones of green…

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Barbara says:

30/05/2020 at 6:12 pm

Fresh greens abound in Central Pennsylvania. It’s such a treat to have things freshly picked. I feel healthier just looking at your beautiful photo.

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