Central Valley Spring Salad


I am enjoying our shift towards nature, food and the otherwise delicious during Open Arts. Here’s an array of greens from the yard for our dinner this evening– top left: basil, 3 peas. Bottom left: beet tops, romaine lettuce, chives, kale & swiss chard. Bon appetit!

5 comments on “Central Valley Spring Salad”

  1. Fresh greens abound in Central Pennsylvania. It’s such a treat to have things freshly picked. I feel healthier just looking at your beautiful photo.

    Liked by 2 people

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