I am enjoying our shift towards nature, food and the otherwise delicious during Open Arts. Here’s an array of greens from the yard for our dinner this evening– top left: basil, 3 peas. Bottom left: beet tops, romaine lettuce, chives, kale & swiss chard. Bon appetit!
Central Valley Spring Salad
By
Seasonal Reading 
Just beautiful, borkali. Clearly delicious, flavorful. Yummmmm…
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Thanks, JNaz. The best word to describe this salad now is GONE 🙂
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That is a fab way to describe a delicious salad.
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And I am just relishing the various shades and tones of green…
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Fresh greens abound in Central Pennsylvania. It’s such a treat to have things freshly picked. I feel healthier just looking at your beautiful photo.
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